Business Partner Appreciation - Fresno
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Date: Tue Apr 02, 6:00 PM PST - Tue Apr 02, 8:00 PM PST
  • Life Skills
  • Juniors,
  • Daisies,
  • Pre-K,
  • Brownies

Hey there, awesome Girl Scouts! As the cookie boothing season draws to a close, it's time to show our gratitude to all those who supported us on our cookie journey. Get ready for a super fun a helpful workshop where we can express our heartfelt thanks to the amazing business owners, managers, and cookie lovers who lent a hand along the way. And guess what? We're going to create special gift baskets for these incredible supporters, making it even more rewarding! So let's join forces, spread the cheer, and keep our happy business partnerships thriving by coming together to give a big, joyful " thank you" to those who made our booths possible!


Cancellation Policy: 

Transfers, cancellations, or refund requests must be made in writing to 30 days before the event's registration deadline. There are no refunds after the deadline or closing date of the event. Dates shown in the cancellation policy below are strictly to allow staff the ability to process cancellations for all events, year-round and are not specific to this event. Please see the registration end date to determine the cancellation deadline for this event.


Program Credits:

Choose Program Credits as the payment method to redeem Cookie Dough/Nut Bucks/Renewal Program Credits. Registration will not be finalized until Program Credits have been approved by staff and the Cookie Dough and Nut Bucks Form has been submitted When using program credits at checkout, please allow 2-3 days for approval. Events and activities do sell out quickly, so it is recommended that members register early and redeem physical Cookie Dough or Nut Bucks.




GSCCS is committed to providing reasonable accommodations for attendees that may have special circumstances or needs that may require alternative planning. Attendees with a special circumstance should include the accommodation need in the box labeled "Special Circumstances," for our staff to review. Additionally, any dietary needs should be included in the "Dietary Restrictions" box.